Candied Corn Muffins

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   Mix milk with sugar, a pinch of salt, butter and heat to a boil.

2. STEP 2

   

   Remove from heat and add flour little by little, stirring vigorously. The porridge should be thick. If it turns out too thick, add a little water; if it’s runny, return it to the stove and simmer over medium heat for several minutes.

3. STEP 3

   

   Transfer the porridge to a bowl and cool until warm.

4. STEP 4

   

   Finely chop the candied fruits.

5. STEP 5

   

   Beat the cooled porridge at high speed and add the eggs one at a time.

6. STEP 6

   

   Add vanilla and beat well.

7. STEP 7

   

   Lastly, add baking powder and quickly mix thoroughly.

8. STEP 8

   

   Stir in candied fruits.

9. STEP 9

   

   Place in greased tins and bake in an oven preheated to 180 degrees for 25 minutes. Check readiness with a toothpick.