Cake Potatoes made from crackers with hazelnuts and condensed milk

Name: Cake Potatoes made from crackers with hazelnuts and condensed milk
Total time: 20 min
Yield: 7
Ingredients: 300 g Crackers; 120 g Condensed milk; 80 g Sugar; 0.25 cup Hazelnut; 90 g Butter; 2 tablespoon Cocoa; 40 g Milk; to taste Vanillin

Treat yourself and your family to your childhood favorite cake! This cake is new to me. The consistency is quite interesting - grainy. In the end it turned out delicious. The potatoes must be infused in the refrigerator so that the cakes acquire a more expressive, rich taste and become saturated.

33

9827

Grace Rodriguez

Recipe author

Cake Potatoes made from crackers with hazelnuts and condensed milk

Calories

397kcal

Protein

10g

Fat

17g

Carbs

53g

*Nutrition per serving

Ingredients

Servings: 7

300g

120g

80g

0.25cup

90g

2tablespoon

40g

to taste

Step-by-step preparation

Cooking time: 20 mins

STEP 1
Prepare your ingredients. Buy hazelnuts roasted or fry them yourself in a dry frying pan. Let's start with the basics. Grind the crackers. It is very convenient to do this using a meat grinder.
STEP 2
Chop the nuts. Set aside a few larger pieces for the “eyes.” Mix chopped hazelnuts with breadcrumbs.
STEP 3
Place softened butter, vanillin, granulated sugar, condensed milk, and cocoa powder in a mixing bowl.
STEP 4
Stir thoroughly until sugar dissolves
STEP 5
Combine the resulting cream with the rusk-nut mixture. Stir.
STEP 6
You will get a crumbly mixture like this
STEP 7
Add milk. Add milk gradually, achieving the desired consistency so that the mass becomes sticky and holds its shape well.
STEP 8
Let's make potatoes. Remember how you make snowballs, and here you take part of the dough and form a dense lump, compacting it. After this, give it the desired shape. Ready-made cakes can be rolled in a mixture of cocoa powder and powdered sugar. Make sprout eyes from the nuts. The cakes need to sit in the refrigerator for a couple of hours.
STEP 9
Serve the finished cakes with tea or coffee. Enjoy your tea!

Comments on the recipe

Rinetta

27.08.2023

4.5

I am in search of the “perfect potato”. Many years ago I made potatoes based on soy okara, the result was very close to the “original”, but now I can’t find okara, so I’m looking for alternative flavors. I tried this recipe, of course it’s far from the classic “potato”, but I really liked that it turned out not cloyingly sweet, although there seemed to be quite a lot of condensed milk and sugar. But the family said that there was a “crusty” taste. I took vanilla ones, but they were apparently very dry, and the dough was not rich, they tasted absolutely bland. The recipe is excellent, I will try to experiment again with other breadcrumbs.