Cabbage solyanka with pork, pickles and tomatoes

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   Products that we will need.

2. STEP 2

   

   To prepare this dish, you can take any meat, you can only use the pulp, or you can even use chicken pieces with bones. Cut into small pieces, add salt and pepper to taste. fry in a frying pan with vegetable oil.

3. STEP 3

   

   add chopped cabbage to the meat and fry for 10 minutes.

4. STEP 4

   

   In a separate frying pan, fry chopped onions, grated carrots and cucumbers. add to cabbage.

5. STEP 5

   

   Add chopped tomatoes, salt, you need to salt carefully since the cucumbers are already salted and we have already salted the meat. Simmer the cabbage for 30 minutes over medium heat, covered.

6. STEP 6

   

   Bon appetit!