Cabbage salad with radishes and mint

Step-by-step preparation

Cooking time: 30 mins

1. STEP 1

   

   Wash and dry vegetables and herbs.

2. STEP 2

   

   Shred the cabbage.

3. STEP 3

   

   Cut the radishes into strips.

4. STEP 4

   

   Also cut the cucumbers into strips.

5. STEP 5

   

   Cut the tomatoes in half.

6. STEP 6

   

   Finely chop the mint.

7. STEP 7

   

   Refueling.

8. STEP 8

   

   Combine butter with salt and sugar, heat slightly until dissolved. Cool.

9. STEP 9

   

   Combine vegetables and herbs in a salad bowl. Pour over the dressing and stir.