Bulk pie with a layer of lemons

Name: Bulk pie with a layer of lemons
Total time: 45 min
Yield: 6
Ingredients: 400 g Wheat flour; 1 cup Sugar; 1 Chicken eggs; 180 g Butter; 2 g Salt; 2 g Vanillin; 0.5 teaspoon Baking powder; 1 cup Sugar; 2 Lemons

Simple and quick to prepare, tasty and aromatic pie. Lemons are not only a wonderful fruit for adding to tea and making other drinks, but also a wonderful base for baking. For example, shortbread pie with lemon filling will definitely not leave anyone indifferent; pleasant sourness and moderate sweetness with a wonderful aroma perfectly complement the shortbread dough, creating a delicate taste. This pie is delicious both warm and cold; it can be served with tea, coffee or cocoa.

28

15009

Emily Gonzalez

Recipe author

Calories

748kcal

Protein

8g

Fat

25g

Carbs

112g

*Nutrition per serving

Ingredients

Servings: 6

400g

1cup

1

180g

2g

2g

0.5teaspoon

1cup

2

Step-by-step preparation

Cooking time: 45 mins

STEP 1
Let's prepare the ingredients for the pie according to the list. Let's start by preparing shortcrust pastry. Place softened butter in a bowl. If desired, butter can be replaced with margarine, the pie will be cheaper, but this will not negatively affect the taste. Add sugar and beat in a chicken egg, add a pinch of vanillin and a pinch of salt to balance the taste. Mix the ingredients with a blender or mixer until a homogeneous mass is obtained.
STEP 2
Sift the wheat flour, add baking powder, mix. Pour the wheat flour and baking powder into the bowl with the liquid mixture.
STEP 3
Stir and knead into an elastic, smooth dough. You cannot knead shortbread dough for a long time. The main thing is to collect it into a ball.
STEP 4
Divide the dough into two parts, wrap the larger piece in cling film and put it in the refrigerator for half an hour, the small piece in the freezer. Meanwhile, prepare the lemon pie filling. Wash the lemons with soap and dry with paper towels.
STEP 5
Cut the lemons into pieces and place in a bowl. Add sugar. The amount of sugar can be increased or decreased according to taste. Using a blender or through a meat grinder, grind the lemons with sugar to form a porridge-like mass. Transfer the lemon mixture into a metal bowl and put it on the fire; simmer the lemons for 15 minutes over medium heat until the mixture thickens a little. Let the lemon filling cool slightly.
STEP 6
Remove the dough from the refrigerator and freezer. We roll out most of it into a round layer according to the size of the mold, but with a margin to create small sides. Spread the lemon filling over the dough.
STEP 7
Grate a smaller part of the dough on a coarse grater and sprinkle it over the top of the pie filling. Preheat the oven to 200 degrees. Place the pie in the oven for 25 minutes, depending on how your oven works. The pie should brown a little on top. Remove the pie from the oven, let it cool slightly and serve.
STEP 8
Enjoy your tea!