Buckwheat porridge in a pot

Name: Buckwheat porridge in a pot
Total time: 1 h
Yield: 3
Ingredients: 150 g Buckwheat; 200 g Cottage cheese; 2 Eggs; 30 g Sugar; 20 g Breadcrumbs; 50 g Sour cream; to taste Salt

You will definitely like this healthy delicacy. Krupeniki have long been considered a decoration of Russian cuisine and an excellent example of how amazing deliciousness can be prepared from the simplest ingredients. I came across a culinary recipe for buckwheat porridge in a pot in one of the local history magazines.

97

8874

Penelope Scott

Recipe author

Calories

422kcal

Protein

25g

Fat

15g

Carbs

46g

*Nutrition per serving

Ingredients

Servings: 3

150g

200g

2

30g

20g

50g

to taste

Step-by-step preparation

Cooking time: 1 hr

STEP 1
Ingredients
STEP 2
First, cook porridge from sorted buckwheat in salted water.
STEP 3
Melt the butter in a water bath and grind the cottage cheese in it. Beat the eggs with a mixer. Mix both masses together.
STEP 4
Transfer the egg-curd mass to the porridge, add salt
STEP 5
And stir.
STEP 6
Grease the pots with butter and sprinkle with breadcrumbs. Place the porridge in a pot and pour sour cream on top.
STEP 7
Preheat the oven to 180 C and bake the krupenik porridge in it for half an hour.
STEP 8
When the porridge has cooled, serve it to the table.
STEP 9
The taste is somewhat unusual, but every lover of sweet cereals will appreciate it.

Comments on the recipe

break

02.08.2023

4.5

I’ll try one more cereal... I don’t like homemade porridge, but here it turns out to be such a luxury... yum...

Fiesta

02.08.2023

4.7

what an interesting dish, I’ve never made this before. you should definitely try it. my daughters love buckwheat, but I wouldn’t even think of making it this way

Alla

02.08.2023

4.6

terrible recipe - nothing is clear - not much of anything. disappointing

Julia

02.08.2023

5

Mmm) we liked it, and if you add honey, that’s it) thank you for such a delicious recipe