Boiled potatoes baked in the oven with cheese

Name: Boiled potatoes baked in the oven with cheese
Total time: 50 min
Yield: 4
Ingredients: 6 Potato; 1 teaspoon Vegetable oil; 100 g Processed cheese; 50 g Hard cheese; 3 cloves of garlic Garlic; 4 tablespoon Sour cream; to taste Ground black pepper; to taste Salt

Delicious, aromatic, quick. Real jam! Boiled potatoes baked in the oven with cheese are good both as a side dish for meat and as an independent dish. If desired, the potatoes can be cut into slices and placed in a mold in layers, coating each layer with cheese mixture.

138

23756

Genesis Martinez

Author of the recipe

Boiled potatoes baked in the oven with cheese

Calories

368Kcal

Protein

12gram

Fat

23gram

Carbs

44gram

*Nutritional value of 1 serving

Ingredients

Servings: 4

6

1teaspoon

100g

50g

3cloves of garlic

4tablespoon

to taste

to taste

Step-by-step preparation

Cooking time: 50 mins

STEP 1
How to bake boiled potatoes in the oven with cheese? Prepare the necessary ingredients. Turn on the oven to 180°C in advance.
STEP 2
Wash and peel the potatoes.
STEP 3
Cut the tubers in half and boil in boiling salted water for about 10 minutes.
STEP 4
For the sauce, grate the cheese on a fine grater.
STEP 5
Peel the garlic and pass through a press.
STEP 6
Mix grated and processed cheeses, sour cream and garlic.
STEP 7
Add salt and pepper to taste and stir.
STEP 8
Place the potatoes cut side down in a greased baking dish. Spread the cheese mixture on top. Bake the potatoes in an oven preheated to 180°C for 15–20 minutes until golden brown. Bon appetit!

Comments on the recipe

Moderator Ksenia

23.11.2023

5

The recipe for boiled potatoes baked in the oven with cheese attracted me primarily for its simplicity. These potatoes are prepared without any extra effort and quickly, but they turn out surprisingly tasty. When preparing the sauce, I changed the proportions of cheese. According to the recipe, you need to take 100 grams of processed cheese and 50 grams of hard cheese. I added 50 grams of melted and 100 grams of solid. This method of serving potatoes is a great help to diversify the daily menu. It turns out to be a very tasty side dish. Potatoes are saturated with the aroma and taste of garlic, which makes them very appetizing. The cheese crust perfectly complements this combination. Maria, thank you very much for the recipe!