Bell peppers and onions in a grilled pan with olives
A dietary and tasty dish for a country gathering! A neighbor once recommended a recipe for grilled vegetables to me. The recipe turned out to be simple and the cooking process did not take much time, and the result left me satisfied. Do you already have a desire to cook this dish? Let's get started. We need a grill pan.

Calories
304kcal
Protein
2g
Fat
27g
Carbs
16g
*Nutrition per serving
Ingredients
3tablespoon
1tablespoon
2g
1tablespoon
to taste
to taste
Step-by-step preparation
STEP 1

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Comments on the recipe
22.08.2023
Yummy! It turned out really tasty!!! Did not expect!!! I advise everyone to try it!!! Thank you! I also have a recipe.
22.08.2023
it's always a win-win side dish
22.08.2023
Margot, I agree!
22.08.2023
If this were my recipe, I would also add vegetables, for example, tomatoes, mushrooms - they would not be superfluous. but I tried to follow the recipe - it turned out not bad, only 1 spoon of vinegar - it seemed like a lot to me, I added half. Moreover, pickled capers also provide their own acid. The cooking time instead of preparing vegetables is 20 minutes, no more.
22.08.2023
Fiesta, merci!
22.08.2023
when it comes to the opening of the barbecue season, all the talk is only about the choice of meat :) and vegetables are undeservedly forgotten. I also went for the original meat marinade. Thank you for coming across your grilled vegetables recipe. I’ll add more tomatoes and eggplants here, and after the vegetables I’ll fry pieces of bread brushed with the same olive oil marinade as the vegetables. yummy :))
22.08.2023
dekretv, glad to see you visiting
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