Beef stew with mushrooms

Name: Beef stew with mushrooms
Total time: 1 h
Yield: 6
Ingredients: 600 g Beef; 1 Bulb onions; 50 g Salo; 4 tablespoon Vegetable oil; 2 tablespoon Wheat flour; 2 cup Water; 150 g Marinated mushrooms; 30 ml Lemon juice

A nutritious and satisfying dish perfect for a home-cooked lunch! I cook beef stew with mushrooms every Sunday for family lunch. It’s a kind of tradition to eat this particular food with some kind of side dish (potatoes, noodles, cereal). Now I will tell you about this culinary recipe in more detail.

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