Baked apples with cinnamon in the oven

Step-by-step preparation

Cooking time: 40 mins

1. STEP 1

   

   How to bake apples with cinnamon in the oven? Prepare your ingredients. You can take any apples. If they are too sour, add more sugar - and vice versa. The most suitable ones are juicy, sweet and sour, of the same size. Wash the apples well and dry.

2. STEP 2

   

   In a separate bowl, combine sugar with vanilla sugar, ground cinnamon and stir.

3. STEP 3

   

   Using a small narrow knife, cut off the top of the apples near the tail in the shape of a funnel. Carefully remove a little pulp from the apples with a knife or spoon, being careful not to damage the walls, as juice will leak out of the apple through the punctures in the walls.

4. STEP 4

   

   Pour the prepared dry mixture of sugar and cinnamon inside the apples.

5. STEP 5

   

   Place a piece of butter on top.

6. STEP 6

   

   Place the apples in a baking dish and cover them with the previously cut apple “lids”.

7. STEP 7

   

   Boil water and pour into the mold with the apples. Bake the apples with cinnamon in an oven preheated to 190°C for about 20-30 minutes. Determine the exact baking time and temperature based on your oven.

8. STEP 8

   

   Remove the finished apples from the mold and serve while they are hot. Bon appetit!

Comments on the recipe

Mama•Tima

23.10.2023

5

I often bake apples with cinnamon, honey and nuts.

Natalia M

23.10.2023

4.9

I love apples in any form, but baked apples are easier to digest. I usually just bake the whole thing in the microwave. For a change, I used this recipe and baked it in the oven, and even with additives) I have apples of the local variety “Yandyk”, they are thin-skinned and very tasty in themselves) The taste of the cooked apples is very unusual and pleasant. The apples are tender, sweet, with a creamy flavor. I liked it very much. The apple-cinnamon aroma is incomparable) Thanks to the author, now I have an interesting version of baked apples in my collection.