Apple pie Nezhenka with cottage cheese and sour cream filling

Name: Apple pie Nezhenka with cottage cheese and sour cream filling
Total time: 40 min
Yield: 8
Ingredients: 100 g Butter; 100 g Cottage cheese; 100 g Sugar; 200 g Wheat flour; 1 teaspoon Baking powder; to taste Salt; 2 tablespoon Sugar; 700 g Apples; 2 tablespoon Lemon juice; 80 g Raisin; 2 tablespoon Cognac; 1 tablespoon Sugar; 200 g Sour cream; 2 Chicken eggs; to taste Vanilla; 2 tablespoon Potato starch

A delicious and tender pie can become a favorite dish on your table. The pie turns out with a delicate creamy taste, the aroma of apples is not only in the house, but also outside it!!!

165

12125

Mia Garcia

Author of the recipe

Apple pie Nezhenka with cottage cheese and sour cream filling

Calories

436Kcal

Protein

9gram

Fat

17gram

Carbs

57gram

*Nutritional value of 1 serving

Ingredients

Servings: 8

100g

100g

100g

200g

1teaspoon

to taste

2tablespoon

700g

2tablespoon

80g

2tablespoon

1tablespoon

200g

2

to taste

2tablespoon

Step-by-step preparation

Cooking time: 40 mins

STEP 1
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Comments on the recipe

Ira

23.08.2023

4.7

Anna! What an interesting way to bake apples! Or rather, a pie with whole apples. Perhaps you should take a small size or does it make no difference?

Shura

23.08.2023

4.8

This taste is very familiar, I make a noticeably similar pie and I like its taste and the cream itself, which we pour into the pie, gives a creamy taste that is so delicate that it resembles a cake, very tasty, I always want more of it, I will also write down your recipe in my K .I’ll cook it, thanks for the variety!

Anna

23.08.2023

4.5

Irisha, Shura, thanks for the comments!!! My apples were not big, that’s why they look so neat in the pie, but in general you can take larger ones, the pie won’t suffer from it!!! Shura, you made a very beautiful pie!!!

Irisha

23.08.2023

4.7

Anna, the pie is gorgeous!!! So rosy! At night, looking at it so sweetly, I wanted to really love pastries with apples, they are always so fragrant and juicy. And for filling, what kind of sour cream is better to use, fatty or here it doesn’t matter, I just have homemade one, so there’s a spoon in it, it’s like butter, I’m afraid it’s very greasy It works, maybe dilute it with a little milk??

Anna

23.08.2023

4.8

Irisha, I used the usual 15% sour cream, I didn’t try it with homemade thick sour cream, I like to eat it with a spoon straight from the jar!!! I haven’t tried diluting it with milk either, try it, I think the taste won’t spoil, as long as it doesn’t turn out soggy!!! Write back later Irisha how it all turned out!!!

Irisha

23.08.2023

4.5

Anna, thank you very much, I’ll definitely make it and report back :) can you use cream instead of sour cream??

Faith faith

23.08.2023

4.9

And the pie is beautiful! And I was really staring at your tea set with red poppies! Beauty on beauty!