Appetizer of eggplant with bell pepper for meat

Step-by-step preparation

Cooking time: 30 mins

1. STEP 1

   

   Cut the eggplants into 1 cm pieces.

2. STEP 2

   

   Salt to taste.

3. STEP 3

   

   On a baking sheet lined with parchment, place washed, peeled bell peppers cut into halves and eggplants.

4. STEP 4

   

   Grease the vegetables with vegetable oil and place in the oven at 200° for 20 minutes.

5. STEP 5

   

   Cut the onion into half rings.

6. STEP 6

   

   Place the onion in a jar and prepare the marinade: Salt 1 tbsp. sugar 1 tbsp. vinegar essence 70% 1 tbsp. pour boiling water, var. Marinate for 30 minutes.

7. STEP 7

   

   Chop parsley, dill and celery.

8. STEP 8

   

   Mix greens and pickled onions.

9. STEP 9

   

   Take the baking sheet out of the oven and lay out the prepared peppers.

10. STEP 10

    

    Turn the eggplants over, grease with vegetable oil, and cook in the oven for 5 minutes.

11. STEP 11

    

    Carefully remove the skin from the pepper.

12. STEP 12

    

    Place the finished, cooled eggplants in a mold, season with garlic, sprinkle with pepper and salt to taste.

13. STEP 13

    

    Place the pepper in the next layer.

14. STEP 14

    

    Fill with a mixture of greens and onions.

15. STEP 15

    

    If necessary, we lay out more layers, we have two of them! And put it in the refrigerator for 2-3 hours, preferably overnight.

16. STEP 16

    

    You can serve the appetizer as an independent dish; it is just as good with any meat! Bon appetit, watch our detailed video at the beginning of the recipe!

Comments on the recipe

Siberian woman is cooking

17.12.2023

4.5

If you leave this snack in the refrigerator for a day!!!! It turns out just a BOMBIC THING, you can swallow not only your fingers but also your leg)