Albanian pork with mayonnaise and eggs
Meat with garlic is appetizing, spicy and very tasty! Historical and geographical features, favorable climate, close interaction with the inhabitants of neighboring countries have had a huge influence on the cuisine of Albania. Although Albanians are mostly Muslim and do not eat pork, this dish is better with pork (tested from my own experience). This food has a wide variety of flavors, and Albanian meat is a very tasty, nutritious and original dish. See for yourself when you prepare this dish according to our culinary recipe.
Calories
369kcal
Protein
18g
Fat
29g
Carbs
7g
*Nutrition per serving
Ingredients
Servings: 6500g
3tablespoon
3tablespoon
3
1cloves of garlic
to taste
to taste
Step-by-step preparation
Cooking time: 9 hrSTEP 1
STEP 2
STEP 3
STEP 4
STEP 5
STEP 6
STEP 7
STEP 8
STEP 9
Comments on the recipe
10.12.2023
This meat is probably tasty in Albanian
10.12.2023
Thank you very much for your attention to my recipe! For this, it’s not a pity to share this cooking option
10.12.2023
I will cook this meat tomorrow and share photos
10.12.2023
The dish takes 9 hours to prepare, including 8 hours spent in the refrigerator to marinate the meat! the meat is amazing, juicy, tasty, my husband is simply delighted with the dish and demands more!
10.12.2023
The dish is really very tasty, I cook it often, but until recently I didn’t know what it was called. But what’s funny is that I fed it to a huge number of Albanians and Albanian women, everyone noted how delicious it was, asked what it was and took the recipe. Great was my surprise when I recently read the name of the dish
10.12.2023
I fry it according to the same recipe, but it’s called “Portuguese-style cutlets.” Indeed, very tasty and nutritious
10.12.2023
Daria ☼, kontaty, thank you for your work - excellent recipe, wonderful photos. The meat is soft, tender, very tasty
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