Salad with smoked fish - 9 cooking recipes

Salad with smoked fish is a delicious, gourmet dish for a holiday meal and a healthy snack for yourself and your loved one. Find a suitable recipe with photos in this catalog to please yourself and your loved ones with the best snack.

Salad with smoked fish

To prepare a salad with smoked fish, it is preferable to use red fish meat - it retains its shape better and does not fall apart. Moreover, it is cold smoked, not hot smoked. At the very least, you should follow this rule when preparing dishes for the holiday table. In all other cases, the fish can be absolutely anything.

Smoked cod, mackerel, and all types of sturgeon are very tasty in salads. Depending on the density of the meat, you can either cut it or disassemble it by hand into pieces that will separate from each other. In addition to it, salad recipes with smoked fish can include any vegetables, herbs, either raw or boiled. There are versions of fish olivier with this ingredient, very tasty, by the way.

Smoked fish goes well with boiled beets, fresh apples, canned beans, potatoes, rice, cucumbers (any), tomatoes (especially sun-dried), lettuce, Chinese cabbage, and eggs.

They are convenient for filling tartlets and then serving them as a cold appetizer.

Important: when preparing fish, be sure to remove all bones, especially small ones. It’s quite unpleasant to find these after in a salad.

Recommendation: You can replace any meat in a salad recipe that you like in composition with smoked fish. For example, instead of the canned mackerel that everyone takes for Mimosa, use hot smoked cod. All those containing white chicken fillet are especially suitable for replacement. Smoked meats, in turn, can be purchased from stores or homemade, made with your own hands. The fresher the fish, the tastier the salad will be.