Fish salad with smoked mackerel and pickled cucumbers

Step-by-step preparation

Cooking time: 15 mins

1. STEP 1

   

   To prepare a quick snack of smoked mackerel with pickled cucumbers, prepare the necessary products.

2. STEP 2

   

   Cut three pickled cucumbers into arbitrary, but not too small pieces.

3. STEP 3

   

   Cut one head of red salad onion into half rings.

4. STEP 4

   

   Cut one peeled bell pepper into arbitrary, but not too small, cubes.

5. STEP 5

   

   We clean one smoked mackerel, separate the bone skeleton and also cut it into arbitrary pieces.

6. STEP 6

   

   Place all the chopped ingredients for preparing the salad in a suitable container.

7. STEP 7

   

   Add one tablespoon of prepared mustard to the container.

8. STEP 8

   

   Add four tablespoons of mayonnaise to a common container.

9. STEP 9

   

   Mix all the ingredients thoroughly and let the prepared salad brew for about twenty minutes.

10. STEP 10

    

    We place the prepared and infused appetizer salad on plates and boldly serve it to the guests.

11. STEP 11

    

    Let's cook together, cook simply, prepare at home the most delicious dishes from available products using our recipes! Bon appetit everyone!