Salad with olives and black olives - 127 cooking recipes

Create wonderful, unusual and memorable dishes - use olive salad recipes from the site bestrecipes24.com. A variety of dishes with seafood, various cheeses, crackers, poultry, mushrooms, rice, a variety of vegetables, herbs and many other ingredients. Lots of ideas for any housewife. The hardest part is deciding where to start!

Olive (or, in other words, oil tree) grows in countries with a warm, humid climate. The so-called white fruits are picked when they are still green in October, and they finally ripen and turn black only in December. In January, the harvest also continues, but in dried form. Varieties differ in the method of using raw materials in production, the color of ripened fruits and their size. It is interesting that dividing fruits by color into olives and black olives is practiced only in Russia.

Interesting quick cooking recipe: 1. You can use boiled or smoked poultry. In the first case, the dish will turn out more tender, in the second - with a brighter, richer taste.2. Cut the chicken fillet into 1-1.5 cm cubes. 3. Boil the eggs and chop them coarsely as well.4. Slice the pickled mushrooms.5. Divide the olives into 4 parts.6. Mix all ingredients with mayonnaise.7. Can be consumed immediately or allowed to steep in the cold for better absorption.

Helpful tips:• To give the dish an even more interesting look and taste, you can use both green and black olives for cooking at the same time.• Various vegetables (tomatoes, cucumbers and others) can help diversify the composition and reduce its calorie content.• You can use them to decorate the dish. small sprigs of greenery.• For those who like something spicy, it is recommended to additionally season the salad with ground pepper.• The mayonnaise in the composition can be easily replaced with any white sauce.