Salad Pyaterochka

Name: Salad Pyaterochka
Total time: 5 min
Yield: 1
Ingredients: 0.5 Tomatoes; 6 Olives; 60 g Crab sticks; 0.5 Bulb onions; 0.25 Lemons; 50 g Mayonnaise

The salad really deserves a solid five, both in taste and in appearance! I love the simplicity and quickness of preparation and the taste. The salad is incredibly tasty, we have been preparing it for many years, it is ready within five minutes, and the impression will remain for a long time.

76

7249

Aubrey Clark

Author of the recipe

Calories

450Kcal

Protein

6gram

Fat

39gram

Carbs

21gram

*Nutritional value of 1 serving

Ingredients

Servings: 1

0.5

6

60g

0.5

0.25

50g

Step-by-step preparation

Cooking time: 5 mins

STEP 1
STEP 2
STEP 3
STEP 4
STEP 5

Comments on the recipe

Eloisa

04.09.2023

4.8

I really love olives and tomatoes, and if there is also an onion with crab sticks... mmm... you'll just lick your fingers, what a delicious salad, and thanks to this wonderful book I won't lose it. I've owned a cookbook many times, but never before have I had a cookbook online. Thanks to the founders for such a unique gift!

LuSey

04.09.2023

5

Thanks for your comment, be sure to try it

rus

04.09.2023

4.9

Excellent, quick and satisfying salad. It looks very appetizing.

LuSey

04.09.2023

4.6

thank you, glad you liked it

Oriole

04.09.2023

4.9

Beauty.

LuSey

04.09.2023

4.7

Brunette23

04.09.2023

5

An appetizing salad with an interesting name “Pyaterochka”))) The dressing is simple and tasty - lemon and mayonnaise. But the composition is a little confusing... Olives go well with both tomatoes and crab sticks. But tomatoes are not friends with crabs! And in my opinion, onions are generally superfluous at this belly festival :( I would leave the tomatoes and olives. I would replace the crab with shrimp (it goes better together) or ham (even tastier). Onions are strictly forbidden to appear! I think there’s not enough cheese here :) Who likes it: melted or hard (can be cubed or grated). Or you can add Feta or Philadelphia cheese... I think it will be interesting and very tasty :) And the author's dressing will come in handy :) In any case, my gratitude and respect to the author. Don't be offended by criticism, please, this is just a little advice