Homemade cookie dough - 19 cooking recipes

Prepare cookie dough for future use, store it in the freezer and use it as needed - this is a guide to action for an excellent housewife. All you have to do is choose the best cookie dough recipe on our website.

Homemade cookie dough

Cookies are prepared from any dough of the housewife's choice: puff pastry, sponge cake, shortbread, yeast, unleavened. They differ from each other in the order in which the products are kneaded, their composition, the duration of kneading and the time required to keep the dough (warm, in the refrigerator or at room temperature).

To make a simple cookie dough, you should opt for quick-mix shortbread. The composition of the products is as follows: flour, eggs, butter (or margarine), sugar. To get fluffier baked goods, you can add baking powder or baking soda. The dough should be moderately stiff so as not to lose its shape when baking. It is especially important to cool it before using it by keeping it in the refrigerator for an hour. It withstands the meat grinder remarkably well and is suitable if you need cookie dough in molds such as baskets or cut-out figures.

As a rule, cookie dough is most often made in the oven, but it can also be prepared in the microwave, in a bread maker, or in a slow cooker. The baking sheet with dough figures is placed in an oven already preheated to 180 degrees for 10-30 minutes, where the time depends on the thickness of the products and the quality of the oven.

How to make your cookie dough more versatile? Yes, just add different fillings to it or cover the finished cookies with glaze: chocolate, sugar, protein, milk, cream.

Tips and tricks:

Wondering how to make cookie dough? Choose step-by-step recipes with photos on bestrecipes24.com.