Honey dough

Step-by-step preparation

Cooking time: 50 mins

1. STEP 1

   

   These are all the products needed for the honey test.

2. STEP 2

   

   Using a mixer, beat soft butter and sugar. Add cinnamon, egg, honey.

3. STEP 3

   

   Mix flour with baking powder and add to honey mixture.

4. STEP 4

   

   It turns out to be such a heavy bun. Divide the dough into three parts.

5. STEP 5

   

   Roll each into a layer one and a half cm thick for gingerbread

6. STEP 6

   

   Cut out the desired shapes and place them on a parchment-lined baking sheet.

7. STEP 7

   

   Bake at 170 degrees until cooked (as soon as they turn golden)

8. STEP 8

   

   We all liked it.

Comments on the recipe

alexa

20.11.2023

4.5

Hello Daria! Can you make a honey cake from this honey dough?

Daria ☼

20.11.2023

4.7

Alexa, yes, of course you can! I also like to do this

Alisa-108

20.11.2023

4.5

Is it normal that there is almost the same amount of honey and flour? And without eggs?

Daria ☼

20.11.2023

4.8

Alisa, thank you for noticing, I corrected the recipe!

Shura

20.11.2023

4.8

Well done, friends, you don’t just look at the recipes, but also get to the bottom of it))) Commendable!

Alisa-108

20.11.2023

4.5

Well, that’s a completely different matter, you can take him to work.

Alisa-108

20.11.2023

4.6

I liked the recipe! My daughter and grandson appreciated it even more. The grandson simply climbed onto the table, stuffed a couple of gingerbread cookies into his mouth, and quickly began stuffing the rest into his pockets. My daughter saw this and simply asked for the recipe. We had a bit of a blast and only had time for one sip of tea.