Gazpacho soup - 7 cooking recipes

There are many recipes for creating it, but one rule remains the same: the soup is served straight from the refrigerator. Gazpacho is completely easy to prepare, but you must follow the sequence of adding ingredients and mixing features. The methods used to create this soup are so different that it often comes out in different shades: red, white and even green. It all depends on the combination and proportions of the products used. The puree soup becomes red due to the addition of tomatoes.

To achieve a bright red hue, they must be blended in a blender at high speed. To get a greenish color, you can add peppers, onions, parsley, dill and various seasonings, but you will have to discard tomatoes. Well, white gazpacho is obtained by using almonds and pine nuts. To make the dish especially tasty, after mixing all the ingredients, it needs to be kept in the refrigerator for several hours so that the aromas of the herbs, spices and vegetables are revealed and the temperature becomes ideal.