Fish roll in lavash - 18 cooking recipes

Fish recipes in pita bread from bestrecipes24.com are guaranteed to have excellent taste and popularity of the dish among guests. Lots of variations with pink salmon, salmon, trout, tuna, cod liver, herring and canned fish. Can be prepared in rolls, rolls or with salad. Add lettuce leaves, herbs, eggs and various cheeses to suit your taste.

For food, it is best to use thin sheets of pita bread. It is important that they are not overdried. Otherwise, when you try to wrap the roll, the sheets will begin to “break.” You should not buy poorly fried, “wet” pita bread. These spoil very quickly and may acquire a musty smell during storage. The choice of fish should also be approached responsibly. It should not have any foreign odors or “sweetness” or be “loose”. When using canned food, be sure to check the expiration date. Tin cans should not show any signs of swelling.

Inexpensive and quick recipe: 1. Mash the canned fish to a more or less uniform consistency.2. Grind boiled eggs and hard cheese separately on a coarse grater.3. Grease three sheets of pita bread on one side with mayonnaise. Sprinkle with finely chopped herbs.4. Place cheese on the first pita bread, cover with a second sheet.5. Place fish on the second layer, egg on the third.6. Roll into a roll.7. Wrap in cling film.8. Set aside in a cool place to soak.

Helpful tips:• For those who like something spicy, you can add ground black pepper to your food.• Greens that are perfect include: dill, parsley, onions. From canned food - saury, herring or tuna. • Mayonnaise can be replaced with any homemade sour cream sauce.