Berry fruit juice - 14 cooking recipes

Sugar is often added to berry juice to make the diluted drink sweeter. Also, fruit juice can be one of the components added to various cocktails - with or without alcohol. How does fruit juice differ, for example, from compote? First of all, the fact that fruit juice does not need to be boiled like compote. Fruit drink is diluted with water. However, there are fruit drink recipes that require brewing fresh berries in water with added sugar. This is the type of fruit drink that is used to make cocktails. Fruit juice is Russian cuisine. The most famous among these drinks is cranberry juice. It is loved for its specific sourness and unique aroma. Cranberry juice is prepared from ripe, canned or frozen berries. Cranberry juice is an excellent source of vitamins and a good remedy against seasonal colds. Cranberry juice contains a large amount of vitamin C, which is responsible for immunity. Lingonberry juice, which can also be made from frozen, fresh or canned lingonberries, is no less useful. The same principle applies here as in the case of jelly. That is, the benefits of fruit juice directly depend on the benefits of those berries or fruits that are included in its composition. By the way, cranberry juice is a good remedy designed to get rid of the consequences of a hangover. Therefore, if a festive table with drinks is planned in the house, it would be a good idea to pre-prepare cranberry juice and leave it for the next morning.