Beetroot juice

In this drink, beets take on a new, unique look. Very tasty and healthy. The smell and taste of beets is completely absent
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Recipe author Nora DavisNora Davis
Recipe author
Beetroot juice
Calories
65kcal
Protein
0g
Fat
0g
Carbs
16g
*Nutrition per serving

Ingredients

ServingsServings: 10

Step-by-step preparation

Cooking timeCooking time: 30 mins
  1. STEP 1

    STEP 1

  2. STEP 2

    STEP 2

  3. STEP 3

    STEP 3

Comments on the recipe

Author comment no avatar
Evdokia
12.12.2023
4.8
So simple and most importantly very useful! Thanks for the idea! I'm surprised I didn't think of this myself.
Author comment no avatar
Tancha
12.12.2023
4.8
Author comment no avatar
Mikhail S
12.12.2023
4.5
I would get creative with flavoring additives, for example, you can add orange peel, tangerine peel, cloves, mint, and so on.
Author comment no avatar
Tancha
12.12.2023
4.6
It depends on your imagination and taste preferences. Go for it
Author comment no avatar
WhiteSin
12.12.2023
4.8
Summer is the best!
Author comment no avatar
Olga
12.12.2023
5
The original recipe, I think, this morsik can be prepared in half with berries, for example, cherries, strawberries or raspberries. The drink will be sweeter due to the berries, and you can use less sugar.
Author comment no avatar
JANORA
12.12.2023
4.6
This is a great way to teach children to drink vegetable juices, because they like everything bright, and you really can’t tell the beets in this drink!