Whole marinated eggplants in jars

Step-by-step preparation

Cooking time: 20 mins

1. STEP 1

   

   How to pickle whole eggplants in jars for the winter? We prepare the necessary products and spices to prepare delicious pickled eggplants for the winter.

2. STEP 2

   

   Place eight black peppercorns in each of two sterilized three-liter jars.

3. STEP 3

   

   Add four cloves of garlic, cut into two parts, to each jar.

4. STEP 4

   

   Add three bay leaves to each jar.

5. STEP 5

   

   Pour one tablespoon of sugar into each jar.

6. STEP 6

   

   Add two tablespoons of coarse table salt to each jar for pickling.

7. STEP 7

   

   Bring the water in a saucepan to a boil and add the required number of eggplants into it.

8. STEP 8

   

   Cook the eggplants for about seven to ten minutes, depending on the size, remembering to turn them over periodically.

9. STEP 9

   

   Place hot eggplants into each of two jars.

10. STEP 10

    

    Pour boiling water into jars with eggplants.

11. STEP 11

    

    Add one teaspoon of seventy percent vinegar essence to each jar of eggplant.

12. STEP 12

    

    Add boiling water to the very top of each jar of eggplant.

13. STEP 13

    

    Close or seal each jar of eggplant tightly with sterile lids.

14. STEP 14

    

    We turn the jars over and check them for leaks.

15. STEP 15

    

    After checking the jars for leaks, cover them on top until they cool completely with a warm blanket or blanket.

16. STEP 16

    

    Let's cook together, cook simply, prepare at home the most delicious dishes from available products using our recipes! Bon appetit everyone!