White Night pork salad with mushrooms

Step-by-step preparation

Cooking time: 40 mins

1. STEP 1

   

   How to make White Night salad from pork and mushrooms? Prepare all the ingredients. Boil carrots, potatoes, meat. Make a sauce from mayonnaise and sour cream by simply mixing them, add salt and pepper.

2. STEP 2

   

   Peel the onion, cut into half rings and fry in vegetable oil until golden brown.

3. STEP 3

   

   Cut the mushrooms into small cubes and place them in the first layer on the dish.

4. STEP 4

   

   Place cooled onions on top of the mushrooms and brush with sauce.

5. STEP 5

   

   Grate the potatoes on a coarse grater, place on top of the onion, and brush with sauce.

6. STEP 6

   

   Grate the carrots on a coarse grater, place on the potatoes, and brush with sauce again.

7. STEP 7

   

   Place the meat on the carrots and coat thoroughly with the sauce again.

8. STEP 8

   

   Grate the cheese on a fine grater and sprinkle on top of the salad. Before serving, garnish the White Night salad with lemon slices and fresh herbs. Bon appetit!!!

Comments on the recipe

Maslova Tatyana

21.12.2023

4.8

Gorgeous salad, gorgeous decoration! BRAVO!!

Anna

21.12.2023

4.8

Thank you Tatiana!!!

TATIANA

21.12.2023

4.9

Thank you so much for the wonderful salad!

Alenka

21.12.2023

5

Today I prepared an original, beautiful, hearty and tasty White Night salad of pork with mushrooms. We planned to have a large number of guests with children and I decided to decorate the salad. Cheese on top means mice! In general, I made mice from quail eggs. I don’t know who was more delighted with the salad, the kids or their parents. Thank you very much for the recipe!