White bread

Step-by-step preparation

Cooking time: 2 hr

1. STEP 1

   

   Pour cold milk into a glass, cut off a piece of warm bread and enjoy!)) Bon appetit!

Comments on the recipe

Milena

03.10.2023

4.8

Thanks for the recipe, from the experienced chef himself! Previously, it seemed to me that baking bread was very difficult, but after trying it, I became convinced that even a beginner in cooking can bake bread. In my case, dry yeast behaves better than live yeast and sourdough, so I’ll definitely try your recipe. Thanks for the advice to lower the dough several times, I lowered it once, now I will try several times. I just want fluffy, airy bread, it looks like this is what I was looking for)

Irisha

03.10.2023

5

I really love homemade bread, although I don’t bake it as often as I would like, it takes a lot of time to make bread. The recipe is interesting, I’m just wondering, but the dough should be on the verge of liquid, otherwise the proportions of flour are less than water?

Alyona

03.10.2023

4.5

Hello! This bread is called "Jellied". Therefore, there is less flour than water. The dough should look like the photo below.

Alishka

03.10.2023

4.9

Thanks for the recipe! I bake a lot, I have my own bread recipes, but I also try others and this recipe is also very good. This is what I got

adenisina

03.10.2023

4.8

Good recipe. Thank you) It really takes a lot of time to prepare. I’m choosing a bread maker now, I’ll try to make it according to this recipe)