Viennese coffee (espresso)
Aromatic, invigorating coffee in a cloud of cream is a great start to the day! The famous Viennese coffee is a drink that is the stuff of legends. This culinary recipe belongs to Austrian cuisine. By the way, about fifty different methods of preparing coffee are currently actively practiced in Austria. All of them are served in numerous cafes, which Vienna is very famous for. Each coffee comes with its own dessert or specific food. And the Austrians prepare a truly Italian drink – cappuccino coffee – even better. At least those who have tried it at least once in Austria are sure of this. But let’s not get distracted, let’s start preparing a fragrant and tasty drink.
Step-by-step preparation
Cooking time: 10 mins
STEP 1
STEP 2
STEP 3
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STEP 6
Comments on the recipe
20.08.2023
I love coffee very much, I also try different methods and recipes. During a trip to Lviv, I tried coffee made in layers - the bottom layer was honey, then coffee, and cream on top. all this was served with a straw and a small cookie on a plate
20.08.2023
Fiesta, probably yummy! I can imagine! Drinks like this Viennese coffee are not even drinks, but real desserts!
20.08.2023
That's it, there's no need to go to Vienna anymore. I'm just crazy about coffee. But seriously, it’s very tasty, although there are nuances here too, it all depends on the COFFEE itself. thanks for the recipe
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