Vanilla sponge cake

Name: Vanilla sponge cake
Total time: 2 h 30 min
Yield: 2
Ingredients: 7 Egg whites; 190 g Sugar; 80 g Wheat flour; 1 dessert spoon Lemon juice; 1 g Vanilla sugar; to taste Salt

Even the angels will be jealous! A delicious recipe for a real sweet tooth! Airy sponge cake with a delicate vanilla flavor!!! Delicate in taste, angel sponge cake is easy to prepare, a godsend for biscuit collectors!!!

118

7134

Mia Garcia

Author of the recipe

Calories

580Kcal

Protein

18gram

Fat

0gram

Carbs

122gram

*Nutritional value of 1 serving

Ingredients

Servings: 2

7

190g

80g

1dessert spoon

1g

to taste

Step-by-step preparation

Cooking time: 2 hr 30 mins

STEP 1
STEP 2
STEP 3
STEP 4
STEP 5
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STEP 13

Comments on the recipe

Irisha

29.09.2023

4.6

Delicious recipe! Your sponge cake turned out so beautiful, I just want to snatch a piece!! Now I’ll know what to do with the “extra” whites. Thanks for the recipe!!

NATUSYA

29.09.2023

4.9

Good recipe! I've been looking for something like this for a long time! And you can try and cook like this

Shura

29.09.2023

4.5

Anna, is the sponge cake different from the standard one? Probably more crumbly, right? I’ll definitely try it, and thank you for the recipe!

Anna

29.09.2023

4.5

Shura, the biscuit differs from the classic one in its more delicate taste, because it contains only proteins. Try to make it, I think you won’t be disappointed, turn the mold over onto the bottle so that the finished sponge cake doesn’t settle. I keep the whites in the refrigerator for 3-4 days, during which time they *age* and the biscuit turns out more tender!!! Prepare and bon appetit!!!

Olga

29.09.2023

4.9

Interesting recipe. Very simple and, I’m sure, very tasty. Thanks for the useful information about “aging” proteins. I’ll cook it and share my impressions.

Faith

29.09.2023

4.9

Very good recipe, thank you! I have to try it! I’m adding it to my CC!

Anna

29.09.2023

4.9

Good afternoon Today I baked an Angel sponge cake in a cake pan with a diameter of 23 cm. The sponge cake turned out taller and more porous, and there are differences in appearance: it turned out lighter and airier!!!