Tomato soup with grated cheese and basil

Light tomato soup will satisfy your hunger for a long time!
60
12849
Recipe author Julia GarciaJulia Garcia
Recipe author
Tomato soup with grated cheese and basil
Calories
285kcal
Protein
16g
Fat
16g
Carbs
18g
*Nutrition per serving

Ingredients

ServingsServings: 10

Step-by-step preparation

Cooking timeCooking time: 45 mins
  1. STEP 1

    STEP 1

  2. STEP 2

    STEP 2

    Cut carrots, onions, celery and zucchini into small cubes. Fry the vegetables along with red pepper and chopped garlic for 10 minutes.

  3. STEP 3

    STEP 3

  4. STEP 4

    STEP 4

    Add broth, tomatoes, tomato paste and beans.

  5. STEP 5

    STEP 5

  6. STEP 6

    STEP 6

  7. STEP 7

    STEP 7

Comments on the recipe

Author comment no avatar
SeaDog
11.09.2023
4.6
Thanks for the recipe! I love aromatic vegetable soups! I added it to my cookbook. In general, thanks to the service, I have a personal cookbook, I found a lot of interesting recipes for myself and added them to my folders, the way it’s convenient for me! It's very easy to find what you need!
Author comment no avatar
Koritsa
11.09.2023
4.6
What a delicious recipe. I’ve made all sorts of soups, but I haven’t tried this one yet. I never added green beans. Now I'll cook.
Author comment no avatar
lakshmi-777
11.09.2023
4.9
Appetizing soup!
Author comment no avatar
holgazana
11.09.2023
4.8
Delicious Soup But it turns out very thick, so I added more broth.
Author comment no avatar
NashaDasha
11.09.2023
4.7
holgazana, very very nice