Tomato soup with grated cheese and basil
Light tomato soup will satisfy your hunger for a long time!

Calories
285kcal
Protein
16g
Fat
16g
Carbs
18g
*Nutrition per serving
Ingredients
2tablespoon
3cloves of garlic
0.5teaspoon
2cup
100g
200g
400g
to taste
400g
Step-by-step preparation
STEP 1

STEP 2

Cut carrots, onions, celery and zucchini into small cubes. Fry the vegetables along with red pepper and chopped garlic for 10 minutes.
STEP 3

STEP 4

Add broth, tomatoes, tomato paste and beans.
STEP 5

STEP 6

STEP 7

Comments on the recipe
11.09.2023
Thanks for the recipe! I love aromatic vegetable soups! I added it to my cookbook. In general, thanks to the service, I have a personal cookbook, I found a lot of interesting recipes for myself and added them to my folders, the way it’s convenient for me! It's very easy to find what you need!
11.09.2023
What a delicious recipe. I’ve made all sorts of soups, but I haven’t tried this one yet. I never added green beans. Now I'll cook.
11.09.2023
Appetizing soup!
11.09.2023
Delicious Soup But it turns out very thick, so I added more broth.
11.09.2023
holgazana, very very nice
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