Toffee cake

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   So let's prepare such products.

2. STEP 2

   

   Beat eggs with sugar until white.

3. STEP 3

   

   Add butter and cream. Mix.

4. STEP 4

   

   Add flour and baking powder. Mix everything.

5. STEP 5

   

   Pour the mixture into a mold measuring 30 by 40 cm. covered with paper. Bake at 200 degrees for 25 minutes.

6. STEP 6

   

   Take out the finished pie and let it cool.

7. STEP 7

   

   Let's turn it over on a towel.

8. STEP 8

   

   Then we place it on a sheet or a tray that has cooled and secure it with a hoop like this. It would be better to fill it with cream.

9. STEP 9

   

   Now whip the cream and sugar. If you have vegetable cream, it whips well. But if it’s just 30-33%, then it’s better to add 2 packets of fixative.

10. STEP 10

    

    Add cheese in parts and beat well.

11. STEP 11

    

    Spread the cream on the pie.

12. STEP 12

    

    Place non-salted cracker cookies on top.

13. STEP 13

    

    Now take the boiled condensed milk, heat it in the microwave and put it on top of the cookies.

14. STEP 14

    

    Let's level it out.

15. STEP 15

    

    And now we take Toffee candies, cut them in half and put them on condensed milk. You can make the squares smaller. Everything is to your taste. Place the pie in the refrigerator overnight.

16. STEP 16

    

    And in the morning we cut it into cakes. Bon appetit.

Comments on the recipe

Lera

04.09.2023

4.7

Great!!!!!!Thanks for the recipe.