Tartlets with cheese and cucumber

Step-by-step preparation

Cooking time: 25 mins

1. STEP 1

   

   How to make tartlets with cheese and cucumber? Prepare the necessary ingredients for this. The quantities and proportions are approximate, so you can add a little more or less.

2. STEP 2

   

   Eggs must be boiled first. To do this, fill them with water, put on fire and bring to a boil. Boil for 7-8 minutes. Then drain the hot water, pour cold water over the eggs and cool. Peel the cooled eggs from their shells.

3. STEP 3

   

   Grate eggs and cheese into a small bowl using a medium grater. Choose cheese according to your taste. The main thing is that it is easy to grate.

4. STEP 4

   

   Cut the fresh cucumber into small cubes and place in a bowl with the eggs. Peel a couple of cloves of garlic. Add salt and a little ground pepper to taste. Add mayonnaise and mix all ingredients until smooth.

5. STEP 5

   

   Fill the prepared tartlets with the finished cheese-egg mixture.

6. STEP 6

   

   For decoration, you can use bell peppers and fresh herbs. Tartlets with cheese and cucumber are ready! Transfer them to a plate and serve. Bon appetit!