Tartlets with canned tuna

Step-by-step preparation

Cooking time: 30 mins

1. STEP 1

   

   How to make tartlets with canned tuna? Prepare the ingredients according to the list. Choose cheese according to your taste, mayonnaise too. First boil the rice in salted water until done. Drain the water and cool the rice. Wash the eggs and dry with napkins. Open canned fish and drain any liquid or oil.

2. STEP 2

   

   Boil the eggs hard. Then drain the water, cool the eggs and peel them. Cut into small cubes or grate on a coarse grater.

3. STEP 3

   

   Shake off any excess liquid from the canned fish (if there is any left), transfer it to a plate and mash it into smaller pieces with a fork.

4. STEP 4

   

   Dry the pickled cucumbers and cut into small cubes.

5. STEP 5

   

   Grate the cheese on a medium grater. In a salad bowl, combine canned tuna, grated cheese, boiled rice, chopped eggs and pickled cucumbers.

6. STEP 6

   

   Season all foods with mayonnaise. You can use homemade mayonnaise if you wish.

7. STEP 7

   

   Mix all ingredients carefully.

8. STEP 8

   

   Line the bottom of the prepared tartlets with lettuce leaves (use lettuce leaves if desired). Place 1-2 tbsp on top. prepared filling. Garnish the tartlets with parsley or dill and serve.

Comments on the recipe

Corason

31.10.2023

5

Thank you for the great idea! Serving tuna salad in tartlets is very beautiful and convenient. I decided to prepare an appetizer for the holiday table according to your recipe. Thank you for your detailed and clear description of each step. I prepared a tuna salad very quickly. I used canned chopped tuna in oil, which is also very convenient, you don’t need to chop the tuna) and replaced the cucumbers with green peas, since not all of me like pickled cucumbers, unfortunately. According to your recommendations, I grated the eggs on a coarse grater. The salad turned out great! I put the salad in the tartlets just before serving; I was afraid that the shortbread tartlets might get soggy while they were waiting for guests. Everyone really liked the portioned fish appetizer. Quite satisfying, tasty and undoubtedly beautiful! Thank you again for such an interesting recipe for Tartlets with canned tuna!!!

enlik

31.10.2023

4.9

These tartlets are a great appetizer for the table. The filling can be different, for example, cod liver with egg.

Guest

31.10.2023

4.6

Great recipe! I’ll just make these for the party at the end of the week. Thank you for such an amazing idea.)) I threw it in KK. I just wanted to take the waffle tartlets. Can you please tell me if these are suitable for this filling? That is, isn't it too wet for them?