Stuffed sausages in dough

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   Cut the sausages in half lengthwise and remove the pulp.

2. STEP 2

   

   Finely chop the pulp, add egg, cheese, garlic, mayonnaise. Mix everything.

3. STEP 3

   

   Fill the sausages with the resulting minced meat. Fold the sausage halves. Wrap the sausages in dough cut into thin strips. Brush with yolk and sprinkle with sesame seeds.

4. STEP 4

   

   Bake for 15 minutes in an oven preheated to 180 degrees. Bon appetit!