Strawberries in sugar without cooking

Ingredients
Step-by-step preparation
STEP 1

How to make strawberries in sugar for the winter without cooking? Prepare the necessary ingredients for this. Choose strawberries that are ripe, juicy, strong and without damage. Choose them in medium or small sizes. If the berries are sour, then the amount of sugar must be increased. For every kilogram, add another 200 grams of sugar. Sugar is a preservative that allows you to preserve berries for a long time. Read about winter preparations in the article at the end of the recipe.
STEP 2

The first step is to wash the berries. Pour water into a deep bowl and add the berries. Gently mix the berries with your hands. The sand from the berries will sink to the bottom of the bowl.
STEP 3

Then use your hands to catch the berries from the water and place them in a colander. Leave to stand so that all excess water drips off.
STEP 4

Remove stems and leaves from strawberries. Pour a little sugar into the bottom of the bowl and lay out the berries, sprinkling them with sugar. Set aside a little sugar (about 150 grams). We'll need it a little later. Leave the berries to stand for several hours so that they release their juice. Stir them a little so that the sugar dissolves in the syrup.
STEP 5

The berries will float in the syrup. There will be a lot of juice. Gradually the sugar will dissolve.
STEP 6

Prepare the jars. Wash them and sterilize them in any convenient way. This can be done in the microwave, in the oven or over hot steam. Cool hot jars. Let them dry completely. Place the berries in prepared jars and fill with syrup. But not to the top. Leave some space.
STEP 7

Sprinkle 2-3 tablespoons of sugar on top of the berries from the sugar that was left separately. Thanks to this, whole strawberries in syrup will be stored for a long time.
STEP 8

Boil metal lids and cover jars with whole strawberries. Place the jars in the refrigerator for storage. A piece of summer for a long winter! Enjoy your meal!
Similar recipes
Lush pancakes with kefir and soda without eggs for breakfastVery tasty and tender pancakes - the perfect breakfast for Lent!- 30 mins
- 4 Servings
- 126 kcal
- 60
Strudel with curd filling made from puff pastryAiry strudel with a delicate filling is a great addition to breakfast!- 40 mins
- 10 Servings
- 228 kcal
- 66
Monkey bread sweetVery tasty and tender bread originally from the USA. Try it with gravy!- 3 hr
- 16 Servings
- 282 kcal
- 4
Simple cherry jam in five minutes - just sugar and cherriesSave yourself the hassle of endless stirring! Just 5 minutes - and into the jar!- 1 hr
- 15 Servings
- 175 kcal
- 20
Blackcurrant and raspberry compoteA fragrant and bright drink with a summer mood!- 45 mins
- 20 Servings
- 96 kcal
- 24
Mulberry jamDelicious, aromatic and healthy mulberry jam.- 2 day
- 6 Servings
- 384 kcal
- 55
Panna cotta with coconut milkBeautiful and tasty, with fresh fruit - for any occasion!- 4 hr 30 mins
- 4 Servings
- 404 kcal
- 35
Royal jellyThe kids will really like it! Insanely tasty, fast and very simple!- 3 hr 20 mins
- 4 Servings
- 1284 kcal
- 18
Twix - Homemade TwixThis delicious delicacy is easy to prepare but brings a lot of joy to children.- 3 hr
- 12 Servings
- 710 kcal
- 52