Spaghetti with Pesto sauce is delicious and fast

Step-by-step preparation

Cooking time: 30 mins

1. STEP 1

   

   Choosing spaghetti for making pesto pasta

2. STEP 2

   

   Tear the basil leaves and place them in a blender bowl or a container convenient for this.

3. STEP 3

   

   Add a clove of chopped garlic, pine nuts, salt and pepper to taste, pour in 4-5 tablespoons of olive oil

4. STEP 4

   

   Grate the cheese on a fine grater

5. STEP 5

   

   Grind well in a blender into a homogeneous mass.

6. STEP 6

   

   Add cheese to the resulting paste and stir well

7. STEP 7

   

   Cut the tomato into cubes

8. STEP 8

   

   We put water for cooking spaghetti and heat the frying pan, chop two cloves of garlic and put them in the frying pan, pouring 3-4 tablespoons of olive oil into it,

9. STEP 9

   

   Add the tomato along with the Georgian sauce to the frying pan, stir fry with a spatula over medium heat, adding salt and pepper to taste

10. STEP 10

    

    Dip the spaghetti into boiled salted water and bring it to cooking, turn off the frying pan and cover it with a lid.

11. STEP 11

    

    Place tomato paste on a plate and carefully place spaghetti on it

12. STEP 12

    

    Place pesto sauce on top

13. STEP 13

    

    Bon appetit!