Snail buns with vanilla and cinnamon

Step-by-step preparation

Cooking time: 4 hr

1. STEP 1

   

   Prepare the necessary ingredients for making the dough.

2. STEP 2

   

   Melt the butter and combine it with warm milk. The temperature of the mixture should be approximately 40 degrees.

3. STEP 3

   

   In warm milk and butter you need to put 1 tbsp. sugar and yeast. Leave for 10 minutes in a warm place.

4. STEP 4

   

   Combine flour, remaining sugar, cinnamon and vanilla sugar in a large bowl. stir.

5. STEP 5

   

   The yeast noticeably “perked up” after 10 minutes.

6. STEP 6

   

   We combine both mixtures - flour and milk.

7. STEP 7

   

   Knead the soft springy dough and knead it for 10 minutes. The dough will be saturated with oxygen and will not stick to your hands. There is no need to add flour so as not to “clog” the dough. Leave it for 1.5 hours in a warm place to rise.

8. STEP 8

   

   Knead the finished dough, roll it into a layer approximately 35 by 45 cm. Grease with soft butter for the filling (you can also grease the baking dish at the same time). Sprinkle a mixture of sugar and cinnamon on top of the butter for the filling.

9. STEP 9

   

   Roll the dough into a roll and cut into 10-12 pieces. Place in a greased baking dish (or simply place on a baking sheet like buns, but this may cause them to “unwind”). Let it rise for another 30 minutes. Then put the snails in an oven preheated to 180 degrees and bake for about 30-45 minutes, depending on the characteristics of the oven.

10. STEP 10

    

    The finished snails need to be taken out, cooled and decorated to your taste. The baking dish should still be twice as large in volume as the dough, because... The snails worked well during the proofing and baking process.

Comments on the recipe

Christina_A

02.10.2023

4.6

Both beautiful and delicious! I bake similar Rosette buns.