Shortbread pie with apples and cottage cheese

Baking with which you are always ready to treat your guests to a sweet dessert. This excellent cottage cheese pie with apples "Instant" is prepared as quickly as it is eaten. For this rare quality, I love it very much and often cook it even on weekdays without any festive occasion. The culinary recipe for this miracle of culinary art was sent to me by SMS from a friend who knows a lot about delicious food, the preparation of which does not require too much fuss. She has a huge selection of culinary recipes for Russian cuisine, unfortunately written by hand, so you have to fiddle around and rewrite them. At the same time, you think how much easier the computer has simplified the exchange of recipes.
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Maya StewartMaya Stewart
Author of the recipe
Shortbread pie with apples and cottage cheese
Calories
314Kcal
Protein
8gram
Fat
14gram
Carbs
38gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 10

Step-by-step preparation

Cooking timeCooking time: 1 hr
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Comments on the recipe

Author comment no avatar
sveta
05.09.2023
4.5
Please tell me, what is baking powder? Baking powder? What can I replace it with?
Author comment no avatar
Arkady and Svetlana
05.09.2023
4.6
Yes, now they call it baking powder. In general, it's the same thing. I’ll tell you a secret, you can also cook it like this:
Author comment no avatar
Guest
05.09.2023
4.8
The pie looks absolutely amazing! I really want to try it! Then I'll share the photos!
Author comment no avatar
Lidia Alexandrovna
05.09.2023
4.8
Apparently, a very tasty pie. Special thanks for the step-by-step photos.
Author comment no avatar
Arkady and Svetlana
05.09.2023
4.8
Hi!!!!!! I will be happy to look at your recipes.
Author comment no avatar
Guest
05.09.2023
4.8
vini, enjoy the photos for your health! And the pie is really very tasty. Thanks to Arkady and Svetlana for the recipe!
Author comment no avatar
Anna
05.09.2023
5
I really love pies with cottage cheese and apples, but here it’s two in one: cottage cheese and apples!!! I started cooking and it worked!!! The pie turned out a little airy with a delicate filling!!! We have already eaten half the pie, it turned out very tasty!!! Thanks Arkady and Svetlana and Irisha for the recipe and step-by-step photos!!!