Shark steak in the oven

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   Prepare the necessary ingredients.

2. STEP 2

   

   Rinse the shark, dry it and remove the skin. She's tough.

3. STEP 3

   

   Cut the fish into portions. You can leave it as is, just remove the spinal bones.

4. STEP 4

   

   Place the fish in a bowl.

5. STEP 5

   

   Add salt.

6. STEP 6

   

   Add spices.

7. STEP 7

   

   Add mayonnaise.

8. STEP 8

   

   Add soy sauce.

9. STEP 9

   

   Mix well and leave to marinate in the refrigerator (can be left overnight).

10. STEP 10

    

    Break an egg into a bowl.

11. STEP 11

    

    Also pour the crackers into a convenient bowl.

12. STEP 12

    

    Using a fork, dip the fish in the egg and then in the breadcrumbs.

13. STEP 13

    

    And transfer all the fish to the baking sheet.

14. STEP 14

    

    The baking sheet can be pre-greased with any fat or lined with parchment or a silicone mat.

15. STEP 15

    

    Bake the shark in the oven for 40 minutes at 180 degrees.

16. STEP 16

    

    The fish is crispy on the outside and very tender on the inside.

Comments on the recipe

Ira

14.11.2023

4.5

Foster, I haven’t cooked shark yet, but isn’t it in the Red Book? A stunning dish, I can imagine the faces of my household if I serve them a shark for dinner! Thank you very much for the recipe!

AliceGard

14.11.2023

4.6

I fried shark steaks, and, let’s say, not very well. She has a very specific taste. Now I want to try it in the oven) Maybe it will be better this way