Shark steak - 1 cooking recipes

A delicacy, shark steak is cut from a small shark carcass. The weight of one steak varies between 300-500 grams, the average one is 400 grams. Slice it together with the skin. The thickness of the steak is about 3 cm. Due to its large size, it can be cut into two parts and cooked that way. When frozen, this meat can be stored in the freezer for up to two years. Once defrosted, you need to immediately put it into use, without subjecting it to secondary freezing.

Like any other steaks, not only fish, but also meat, shark steak is prepared according to recipes with frying in a regular frying pan, grilling, and baking in the oven. It can also be simmered in sauce on the stove. Before the main treatment, it is recommended to sprinkle with lemon juice or soak in milk.

This is a simple recipe for shark steak. Wash, dry, sprinkle with lemon juice and leave for half an hour. Rub with pepper mixture and salt. Bake for half an hour (on average) in the oven at 200 degrees. You can also grease with olive oil, honey, mustard, mayonnaise, sour cream - to form an appetizing crust.

More professional processing of blue shark steaks is as follows. To begin, defrost them on the bottom shelf of the refrigerator overnight (the packaging must be torn). Then keep at room temperature and remove all excess moisture. Using a sharp thin knife, carefully cut off the skin, grabbing a layer of red meat. The fact is that due to the increased content of histamine in this area, dishes made from shark steak can provoke an allergic reaction. Also cut off the cartilage. Next, you can cut the steaks into smaller and thinner pieces, each time removing the released moisture with paper napkins. Place the meat on a flat dish, sprinkle with lemon juice (this is necessary to improve the taste). To be sure, also place fresh lemon slices on top. Cover with a lid and let marinate in the refrigerator for about two hours. Remove the lemons, dry the meat and proceed directly to preparing the shark steak according to the recipe with step-by-step photos selected in this section or anywhere else on the Internet.