Shark - 1 cooking recipes

The shark is a large predatory fish, unlike other fish, it has a cartilaginous skeleton. Almost all types of sharks are suitable for consumption. It is very important to know how to properly process this fish if you want its meat to be aromatic and tasty.

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Shark steak

Shark

The caught sharks are immediately gutted, skinned, removing dark meat along the lateral lines, washed thoroughly, and then frozen. Most shark meat products are sold in frozen, processed form. These are schnitzels, steaks, cutlets. Before cooking, shark meat should be soaked in marinade, milk or brine for 2 hours to eliminate residual ammonia, which gives an unpleasant smell and taste. You can make a delicious aspic or shark fin soup from the shark.