Seafood salad with cream

Lovers of seafood and healthy food will appreciate the delicate taste of the dish. I want to share with you a seafood recipe with cream. In addition to the fact that seafood supplies our body with useful substances, it is also delicately tasty. This food is very easy to prepare and can always decorate your holiday and everyday table.
76
5969
Josephine RiveraJosephine Rivera
Author of the recipe
Seafood salad with cream
Calories
129Kcal
Protein
16gram
Fat
4gram
Carbs
1gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 5
200g
100ml
to taste
to taste

Step-by-step preparation

Cooking timeCooking time: 20 mins
  1. STEP 1

    STEP 1

  2. STEP 2

    STEP 2

  3. STEP 3

    STEP 3

  4. STEP 4

    STEP 4

  5. STEP 5

    STEP 5

  6. STEP 6

    STEP 6

Comments on the recipe

Author comment no avatar
oksanka20
24.12.2023
4.9
Wow, what an interesting recipe. I’ve never tried cooking seafood with cream, it’s probably very tasty. And most importantly, it’s simple and tasty. We need to please our loved ones.
Author comment no avatar
katyshaa
24.12.2023
5
Amazing! You are so smart for showing me such a recipe. And I, in turn, will share my recipe with you, here
Author comment no avatar
Alice
24.12.2023
4.7
Hello! I make the same salad but without shrimp, my family really loves seafood salads, I should try adding shrimp
Author comment no avatar
Ilga
24.12.2023
4.9
Delicious seafood salad Thanks for the recipe
Author comment no avatar
Malinshi
24.12.2023
4.5
What a beautiful salad)) Greens, shrimp, squid)) Mmmm)) I just love seafood in general! I eat them in any form)) Minimum calories, maximum benefits for the body! I have never tried this salad before)) The ease of preparation is very attractive. The combination of cream and seafood is very intriguing... But it seems to me that the taste will be very delicate! Thanks for the recipe, I’ll definitely make it!
Author comment no avatar
Shura
24.12.2023
5
Daria, this combination of seafood and herbs with cream is quite appropriate and very tasty, and for those who don’t dare, you can season it with soy sauce with olive oil and mustard - that’s also an option!
Author comment no avatar
Natalia
24.12.2023
4.9
A very tasty and healthy salad, only I replaced the cream with mayonnaise and removed the cinnamon altogether. And according to another recipe, I add tuna in its own juice to this salad, and a little green onions, and maybe some olives, and mix all the previous ingredients listed together with the addition of olive oil and lemon juice.