Sausage rolls with cheese

Step-by-step preparation

Cooking time: 15 mins

1. STEP 1

   

   It is better to take a thick sausage, the diameter of which is approximately 10 centimeters. And it should be sliced ​​thinly; you can immediately buy sliced. Peel and chop the garlic by passing it through a crusher. Grate the walnuts on a fine grater, transfer them to a bowl and mix with mayonnaise and garlic, mix everything. Cut the olives into two halves, and the lemon into four, then into thin slices - the thinner the better.

2. STEP 2

   

   Let's start forming the rolls. We take one circle of sausage - our base. Apply a layer of nut mixture onto it and then place the olive halves in the center, cut side down. Add a little coarsely or finely grated cheese, add 2 slices of lemon and one or two sprigs of herbs.

3. STEP 3

   

   Roll everything into a tube and secure with a toothpick or skewer. We use all the sausage and all the filling. We place the finished sausage rolls on a flat large dish in a pyramid, additionally decorate with fresh herbs or arrange olives around them. My godfather told me how to make sausage rolls, and now I’ve shared the recipe with you.

Comments on the recipe

Hope

23.10.2023

5

For such rolls, I take ham. I make it with cheese and garlic. If I prepare it in advance, I cover it with film, since the ham quickly loses its appearance.

Anna

23.10.2023

4.7

Delicious, impressive sausage rolls. I also like this recipe. Have a nice one