Sandwiches with processed cheese and garlic

A simple, quick and delicious snack for the whole family! Sandwiches with processed cheese and garlic are good for a hearty breakfast - they won't take much time. Even the cheese spread can be prepared the night before or made for several days at once. Sandwiches are convenient to take with you on a picnic or on the road.
81
54945
Olivia JohnsonOlivia Johnson
Author of the recipe
Sandwiches with processed cheese and garlic
Calories
496Kcal
Protein
18gram
Fat
40gram
Carbs
39gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 4
3cloves of garlic
2tablespoon
to taste
to taste

Step-by-step preparation

Cooking timeCooking time: 25 mins
  1. STEP 1

    STEP 1

    How to make sandwiches with cream cheese and garlic? Prepare the necessary ingredients for this. Choose processed cheese so that it can be grated. It is usually sold in small sticks.

  2. STEP 2

    STEP 2

    To prepare the cheese spread, take a comfortable, spacious bowl. Grate the melted cheese into a bowl using a coarse grater.

  3. STEP 3

    STEP 3

    Peel the garlic and pass through a press. Break one egg here and add mayonnaise. You can add a little salt and spices. My cheese was quite salty, so I didn’t add salt. But be guided by your taste. Mix all ingredients together until smooth.

  4. STEP 4

    STEP 4

    Grease a baking sheet with vegetable oil and place slices of white bread with cheese spread on it. The bottom of the bread will be lightly soaked in oil and will brown and become crispy when baked. The sandwiches will turn out like they are on toasted toast. Place the baking sheet in the oven, preheated to 180 degrees, for 10-15 minutes. Be guided by your oven.

  5. STEP 5

    STEP 5

    Remove the finished sandwiches from the oven. The cheese has managed to melt, and a golden crust has appeared on the bottom. Transfer the sandwiches to a plate and garnish with fresh herbs. Enjoy your meal!

Comments on the recipe

Author comment no avatar
Natalia M
15.08.2023
4.8
I made sandwiches with melted cheese and garlic for an afternoon snack, and with hot tea it turned out not only tasty, but also filling. The main thing is that the children are happy) I had homemade French bread. I cut it into cubes and coated it with aromatic garlic filling. I used processed Dutch cheese, it turned out to be a little spicy, so I didn’t add any additional spices. Instead of mayonnaise, I used sour cream; mixed with a fresh egg, it’s almost like mayonnaise) I baked the sandwiches for 20 minutes at 180°. When serving, garnish with fresh tomato slices and lemon basil leaves. Tasty, satisfying, simple and not expensive. Great recipe! Thank you!