Salted sprat
Sprat - small, but remote! Spicy sprat is good with potatoes! There is an unpleasant woman living in our building. None of the neighbors like her. She comes to you under any pretext, looks around and spreads gossip around the house: someone turns out to be dirty, someone doesn’t look after the children well, and Uncle Vasya is an alcoholic, he has bottles of pepper tincture in his kitchen. In fact, Uncle Vasya is bald as a knee and he just read in one magazine that pepper grows better. The rest of the gossip is also just gossip. Recently, the vigilant Cerberus visited my apartment under the pretext of “coming for matches.” Having examined the kitchen, the neighbor discussed on the bench in the evening that “The Ivanovs probably robbed the store, since they have a lot of sprat.”
Indeed, we have a lot of sprat, but only because I prepare spiced sprat according to my own recipe.
Ingredients
Servings: 10
1kg
0.5teaspoon
80g
to taste
to taste
to taste
to taste
to taste
Step-by-step preparation
Cooking time: 1 day
STEP 1
STEP 2
STEP 3
STEP 4
STEP 5
STEP 6
STEP 7
Comments on the recipe
30.07.2023
Homemade salted sprat is great! mine adore it, but I also add allspice, like here
30.07.2023
I am very, very pleased that you like the recipe
30.07.2023
The sprat turned out SUPERB!!! I extended the salting process to 24 hours (just in case). It tasted just right, medium salting, we ate it very quickly.
30.07.2023
Tateee, great that you liked it!
30.07.2023
Won't cinnamon have a specific taste?
30.07.2023
Thanks for the recipe.
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