Salmon steak baked in the oven

Step-by-step preparation

Cooking time: 40 mins

1. STEP 1

   

   How to bake salmon steak in the oven? Take the products from the list. You can use any vegetable oil. Also select spices to suit your taste; you can use special dry mixtures for fish. However, I do not recommend taking strongly aromatic ones such as bay leaves, so as not to overwhelm the aroma of the fish. By the way, about the fish: it can be any red fish, not just salmon.

2. STEP 2

   

   Wash the salmon steak and dry with napkins. Remove the skin and scales from the steak; this is simpler and easier than peeling it off, especially since it will remove the layer of subcutaneous fat. It’s also better to cut off the fatty edge of the abdomen; we don’t need excess fat.

3. STEP 3

   

   Pour lemon juice over the steak, squeezing it from a fresh lemon. Season the fish with coarse salt.

4. STEP 4

   

   Add spices, vegetable oil, rub the resulting mixture well into the fish. You can have either fresh or dry thyme.

5. STEP 5

   

   Place a sheet of parchment paper in a baking pan and place the fish on it. Place in a heated oven for 15-20 minutes. Determine the exact baking time and temperature based on your oven. Bake the fish until cooked.

6. STEP 6

   

   When opened, the fish will have time to bake and remain juicy. Serve it immediately hot, with any sweet and sour sauces, vegetable salads.

Comments on the recipe

Nata

08.12.2023

4.6

The fish should be tasty and juicy. Thank you! I will also share this recipe - baked red fish in foil and without soy sauce.