Salad with peaches

Name: Salad with peaches
Total time: 30 min
Yield: 2
Ingredients: 250 g Chicken fillet; 50 g Bacon; 2 Peaches; 100 g Hard cheese; 3 tablespoon Mayonnaise; 1 tablespoon Poppy food

Quick, simple, original, for the holiday table! Peach salad is prepared from a small amount of ingredients, it contains meat, fruit and cheese. Each product adds its own note to the overall picture - the combination of sweet, salty and savory makes the salad unusual, but very tasty.

43

14790

Emma Smith

Recipe author

Calories

793kcal

Protein

50g

Fat

50g

Carbs

21g

*Nutrition per serving

Ingredients

Servings: 2

250g

50g

2

100g

3tablespoon

1tablespoon

Step-by-step preparation

Cooking time: 30 mins

STEP 1
How to make a salad with peaches? Prepare your ingredients. Pre-boil the fillet and cool. You don't have to add bacon. Take canned peaches.
STEP 2
Boil the chicken fillet. How to cook chicken fillet? Place it in boiling salted water and add salt. Cook the fillets over medium heat until tender, 30-40 minutes, depending on size. Cool it completely and cut into long cubes. Remove the peaches from the syrup, dry and cut into cubes.
STEP 3
Grate the cheese on a Korean grater (or a regular coarse one). Choose high-quality, tasty cheese without dairy fat substitutes. Hard or semi-hard varieties are better; they will be easier to grate.
STEP 4
Cut the bacon into pieces and fry for 1 tsp. olive oil for about 4 minutes, until crispy. To remove excess fat from cooked bacon, place it on paper napkins.
STEP 5
Assemble the salad. Place the chicken in the first layer on the dish.
STEP 6
Top the chicken with crispy fried bacon.
STEP 7
The next layer is peaches.
STEP 8
The final layer is grated cheese.
STEP 9
Top the salad with mayonnaise.
STEP 10
And sprinkle with poppy seeds. Place the salad in the refrigerator for an hour to soak. Then serve. Bon appetit!