Salad with green peas and egg

Name: Salad with green peas and egg
Total time: 40 min
Yield: 3
Ingredients: 100 g Green pea; to taste Salt; 1 g Parsley; 150 g Rice; 3 Chicken eggs; 1 Bell pepper; 3 tablespoon Vegetable oil

Even green peas can become a dish in their own right! Imagine a situation: you are sitting calmly at home and not bothering anyone, and then bam, guests come to you. What to do and what to treat them with if there is only one light in the refrigerator, and even that one is dim? Unless there were sweet peppers lying around, some parsley and a can of green peas left unused after the last holiday. Don't worry, you can make a great meal out of all this in no time. This recipe is intended for such emergencies.

140

10321

Lucy Rodriguez

Recipe author

Calories

430kcal

Protein

11g

Fat

23g

Carbs

45g

*Nutrition per serving

Ingredients

Servings: 3

100g

to taste

1g

150g

3

1

3tablespoon

Step-by-step preparation

Cooking time: 40 mins

STEP 1
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Comments on the recipe

Redhead

16.12.2023

5

It turns out very dry, something is missing in this salad. It doesn’t look much like a salad, I don’t recommend doing this for guests, you’ll be disappointed

Namira

16.12.2023

4.7

I bet)) although this is probably not so much a salad as a side dish. But it’s very fresh and invigorating, especially for meat, then try this recipe

Redhead

16.12.2023

4.8

Yes, I think it’s ok for a side dish, but not a salad for guests

Violet

16.12.2023

4.7

I think I should try making it. Rice with vegetables in itself is not bad, but if it goes with meat... Tomorrow I’ll make it and post photos.