Salad with green peas and egg
Even green peas can become a dish in their own right! Imagine a situation: you are sitting calmly at home and not bothering anyone, and then bam, guests come to you. What to do and what to treat them with if there is only one light in the refrigerator, and even that one is dim? Unless there were sweet peppers lying around, some parsley and a can of green peas left unused after the last holiday. Don't worry, you can make a great meal out of all this in no time. This recipe is intended for such emergencies.
Calories
430Kcal
Protein
11gram
Fat
23gram
Carbs
45gram
*Nutritional value of 1 serving
Ingredients
Servings: 3
Step-by-step preparation
Cooking time: 40 mins
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Comments on the recipe
16.12.2023
It turns out very dry, something is missing in this salad. It doesn’t look much like a salad, I don’t recommend doing this for guests, you’ll be disappointed
16.12.2023
I bet)) although this is probably not so much a salad as a side dish. But it’s very fresh and invigorating, especially for meat, then try this recipe
16.12.2023
Yes, I think it’s ok for a side dish, but not a salad for guests
16.12.2023
I think I should try making it. Rice with vegetables in itself is not bad, but if it goes with meat... Tomorrow I’ll make it and post photos.
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