Salad with fried mushrooms, carrots and onions

Step-by-step preparation

Cooking time: 30 mins

1. STEP 1

   

   How to make a salad with mushrooms, carrots and onions? Prepare your food. I cook with fresh medium sized mushrooms. You can also take frozen ones - cut or whole, but cook them a little longer, until the liquid evaporates. Depending on the size of the mushrooms, you can cut them in different ways. Fresh carrots and medium-sized onions, eggs I took CO. Pre-boil the eggs and cool in cold water. I use mayonnaise for salad dressing, you can replace it.

2. STEP 2

   

   For the salad, wash and peel the carrots. Cut the carrots into long thin strips or grate them using a Korean carrot grater. Peel the onions and cut into half rings, preferably thinner.

3. STEP 3

   

   Sort the mushrooms, rinse under running cold water to remove debris and soil. Dry clean mushrooms and cut into slices. If the mushrooms are small, they can be cut into halves or quarters.

4. STEP 4

   

   Heat a frying pan with oil and place chopped champignons, carrots and onions on it. Over medium heat, fry everything together, stirring constantly, until the vegetables are soft. Remove the pan from the heat and let the vegetables and mushrooms cool.

5. STEP 5

   

   Peel the pre-boiled and cooled chicken eggs and chop them coarsely. Instead of chicken eggs, you can take quail eggs, then you can cut them in half.

6. STEP 6

   

   Place chopped eggs, cooled fried vegetables and champignons in a deep bowl, season with mayonnaise, salt and mix. Salad ready. It can be served for lunch or dinner. To accompany this salad, offer potatoes and chicken dishes.

Comments on the recipe

Natalia M

30.09.2023

4.6

I really liked the salad with fried mushrooms, carrots and onions according to this recipe! I took fresh champignons, washed, dried and cut them into slices. First, I began to fry the mushrooms so that the juice came out of them, and then I put the onions and carrots in the pan. At the end I added salt. I also cut the eggs into slices. I decided to top it with sour cream to reduce the calorie content. I also added a freshly ground pepper mixture. Very tasty salad! Eggs and champignons go well together. In my opinion, you can add pickles or canned peas. Thanks for the recipe!

Snow Maiden

30.09.2023

4.9

Mushroom salad contains familiar ingredients, the combination of which gives us the opportunity to treat our family or friends to a tasty and quite filling dish. Made it for an evening get-together and everyone loved it! I added crushed garlic for a piquant taste (1 clove). I placed baked potatoes next to the salad with mushrooms, carrots and onions, it turned out great! I recommend!