Salad with canned fish, rice and eggs
All guests will be delighted with such a cute sheep! This sheep is perfect for celebrating the New Year! It is very easy to prepare and the ingredients are very simple.
Calories
339kcal
Protein
17g
Fat
20g
Carbs
26g
*Nutrition per serving
Ingredients
Step-by-step preparation
STEP 1
Boil potatoes and carrots in their skins, boil rice until tender, and boil eggs hard.
STEP 2
Let's prepare the ingredients. Grate carrots, potatoes and eggs on a coarse grater. Cut the cucumbers into strips and the onion into cubes.
STEP 3
Place potatoes on the dish as the first layer. We form the body and head of the sheep. Lubricate with mayonnaise.
STEP 4
Layer 2 - Tuna with onions. Thin layer of mayonnaise.
STEP 5
Layer 3 - Carrots and a layer of mayonnaise.
STEP 6
Layer 4 - Sliced cucumbers and mayonnaise. Layer 5 - Eggs and mayonnaise.
STEP 7
We cover the lamb with a fur coat - boiled rice, and lay out the head with chopped olives. We use halves of olives to make legs, an ear and an eye. Serve Sheep salad to the festive table! Bon appetit!
Comments on the recipe
09.11.2023
Oh, what a miracle the lamb salad is! ))) I love such recipe pictures. It turned out very themed for the New Year. And the ingredients are quite simple! It looks amazing, it’s even a pity to start eating it) Thanks for the recipe)
09.11.2023
Wow! Wonderful recipe! Worth a try! And then I only have this variation:
09.11.2023
Irisha, what a cute little sheep you have. It didn’t immediately dawn on me what the sheep and lettuce had to do with it, it turns out next year – sheep. Even children can lay out such a simple form, thereby helping their mothers in the kitchen!
09.11.2023
Thanks a lot! I'm glad you liked the Sheep :)
09.11.2023
What a cute little sheep! Kind and well-fed. Let's hope that next year will be more prosperous, since such sheep are walking.
09.11.2023
Tatyana, thank you for your kind words! Let us hope for the best!!!
09.11.2023
Irisha, this salad is bomb!!! Such a cute sheep will be the queen of the table!!! Thanks for the recipe!!!
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