Salad with beets, cheese and herring

Fans of “fur coats” will definitely like this salad! This salad somewhat resembles my favorite “herring under a fur coat” in taste, but it still turns out much more tender. Try it, you might like it!
149
7079
Emma SmithEmma Smith
Author of the recipe
Salad with beets, cheese and herring
Calories
551Kcal
Protein
30gram
Fat
42gram
Carbs
15gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 2
150g
2tablespoon
1cloves of garlic
1tablespoon

Step-by-step preparation

Cooking timeCooking time: 20 mins
  1. STEP 1

    STEP 1

    To prepare the salad, boil the beets and eggs in advance.

  2. STEP 2

    STEP 2

    Peel the herring and cut into medium cubes.

  3. STEP 3

    STEP 3

    Finely chop the onion (preferably red).

  4. STEP 4

    STEP 4

    Cut the hard cheese into cubes.

  5. STEP 5

    STEP 5

    Peel the eggs and cut into cubes.

  6. STEP 6

    STEP 6

    Peel the boiled beets and cut into cubes.

  7. STEP 7

    STEP 7

    For dressing, mix mayonnaise with chopped garlic cloves and herbs.

  8. STEP 8

    STEP 8

    The salad can be laid out in layers, coating each layer with mayonnaise, or you can mix everything in a salad bowl and season with mayonnaise. Bon appetit!

Comments on the recipe

Author comment no avatar
arsika
21.12.2023
5
The salad looks so beautiful: beets, cheese and herring create a very pleasant color scheme; I think it tastes great too, it’s a good alternative to the one I’m personally tired of. Thank you so much for the recipe!